London’s rich culinary scene offers a delightful opportunity to master the art of scone-making, a beloved British tradition perfect for afternoon tea or a cozy treat. From classic recipes to innovative twists, these hands-on classes cater to beginners and seasoned bakers alike, providing expert guidance and a chance to take home your creations. Here’s a detailed guide to the best scone-making classes in London for May 2025, ideal for food enthusiasts eager to perfect their skills.
1. Classic Scone Workshop at Le Cordon Bleu London
Le Cordon Bleu, a world-renowned culinary school, offers a classic scone-making workshop that dives into the secrets of light, fluffy scones. Led by professional chefs, you’ll learn traditional techniques using premium ingredients, shaping and baking both plain and fruit scones. The session ends with a tasting paired with clotted cream and jam.
Details:
- Location: 15 Bloomsbury Square, London WC1A 2LS.
- Schedule: Saturdays, 10:00 AM–1:00 PM; 3-hour sessions.
- Cost: £95 per person; book at www.cordonbleu.edu.
- Highlights: Bake 6–8 scones, receive a recipe booklet, and enjoy a guided tasting with tea.
- Tip: Wear comfortable shoes and arrive 15 minutes early to settle in.
2. Scone Masterclass at The Avenue Cookery School
The Avenue Cookery School in Wandsworth provides a hands-on scone masterclass focusing on both sweet and savory varieties. Participants knead dough, master the perfect cut, and bake scones like classic sultana, cheese, and herb. The class includes a sit-down tea with your baked goods and expert tips for home baking.
Details:
- Location: 3 Enterprise Way, Wandsworth, London SW18 1FZ.
- Schedule: Tuesdays and Thursdays, 6:00 PM–8:30 PM; 2.5-hour sessions.
- Cost: £65 per person; book at www.avenuecookeryschool.com.
- Highlights: Take home 8–10 scones and a digital recipe guide.
- Tip: Inform the school of dietary preferences (e.g., gluten-free) when booking.
3. Afternoon Tea Scone Class at Peggy Porschen Academy
Known for its elegant cakes, Peggy Porschen Academy in Belgravia offers a scone-making class tailored for afternoon tea. Learn to bake light, golden scones with a focus on presentation, including shaping and glazing techniques. The session concludes with a tea party featuring your scones alongside pastries and a selection of teas.
Details:
- Location: 116 Ebury St, Belgravia, London SW1W 9QQ.
- Schedule: Sundays, 11:00 AM–2:00 PM; 3-hour sessions.
- Cost: £85 per person; book at www.peggyporschen.com.
- Highlights: Bake 6 scones, enjoy a curated tea pairing, and take home a branded apron.
- Tip: Book early as spots are limited, and dress smartly to match the venue’s chic vibe.
4. Scone and Biscuit Workshop at The School of Artisan Food
This workshop, hosted in collaboration with London venues, focuses on traditional British baking, with scones as the star. Held at a pop-up location in Shoreditch, you’ll master dough consistency, baking temperatures, and finishing touches, creating both classic and wholemeal scones. The class includes a tasting with local preserves.
Details:
- Location: Exact address provided upon booking (Shoreditch area, e.g., 135-137 Curtain Rd, London EC2A 3BX).
- Schedule: Wednesdays, 10:00 AM–1:00 PM; 3-hour sessions.
- Cost: £70 per person; book at www.schoolofartisanfood.org.
- Highlights: Bake 8–10 scones, learn biscuit-making techniques, and receive a certificate of completion.
- Tip: Bring a reusable container for leftovers, and check the website for the exact May 2025 location.
5. Family Scone-Making Session at Biscuiteers Icing Café
Biscuiteers Icing Café in Notting Hill offers a family-friendly scone-making class, perfect for all ages. Parents and children work together to bake classic scones, experimenting with toppings like cinnamon or dried fruit. The session ends with a relaxed tea break to enjoy your baked goods.
Details:
- Location: 194 Kensington Park Rd, Notting Hill, London W11 2ES.
- Schedule: Saturdays, 10:30 AM–12:30 PM; 2-hour sessions.
- Cost: £45 per adult, £25 per child (3–12); book at www.biscuiteers.com.
- Highlights: Bake 6 scones per participant, enjoy with tea or juice, and take home extras.
- Tip: Book for a family group to ensure a spot, and inform staff of any allergies.
Practical Tips for Your Scone-Making Adventure
- Timing: May 2025 is ideal for indoor classes, with pleasant weather for travel—book 2–3 weeks ahead to secure spots.
- Transport: Use the Tube (Piccadilly line for South Kensington, Northern line for Waterloo, Central line for Notting Hill) or buses (routes 14, 49 for Belgravia).
- Weather: Indoor venues protect against May’s occasional rain—bring a light jacket for travel.
- Combine Activities: Pair a class with a visit to a nearby tea room, like Fortnum & Mason (for Belgravia) or The Orangery (for Notting Hill).
Why These Classes Are a Must for Scone Lovers
London’s scone-making classes offer a perfect blend of tradition and innovation, guided by expert bakers in inspiring settings. Whether you’re perfecting the classic recipe or exploring new flavors, these workshops provide a hands-on way to embrace British baking culture, leaving you with skills and delicious treats to share.
Insider Tip
For a special treat, ask your instructor for a secret tip on achieving the perfect scone rise, often a closely guarded technique, and visit a local market like Borough Market post-class for fresh jam pairings.
Elevate your baking skills with these top scone-making classes in London, and enjoy the timeless pleasure of a perfectly baked scone!
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